DINNER -Sides & Salads | Entree | Pasta | Mains
Bambini - Kids Menu | Dessert
CAFE MENU >>
(4 pieces per serve)
Ciabata
Lightly charred sour dough slices
served with aged balsamic & extra virgin olive oil
3.50
Fresh herb, garlic, basil pesto, or chili bread
4.50
...With cheese
5.50
Tuscan bruschetta with your choice of:
- Roma tomatoes & basil, or:
- Creamy garlic mushrooms,
8.50
Sicilian olives marinated in parmesan
infused extra virgin olive oil with toasted flatbread,
aged balsamic & crumbed fetta
8.50
Italian garden salad; marinated roma tomatoes tossed
with mixed leaves & citrus dressing (g.f.)
8.50
Sliced roma tomatoes, marinated fetta, olives,
lemon infused sea salt & cracked pepper. (g.f.)
9.50
Rocket, parmesan, garlic croutons & roma tomatoes
with balsamic reduction dressing
11.50
Fried polenta chips (g.f.)
5.50
Fresh seasonal vegetables, pan tossed
with Italian herbs & olive oil (g.f)
5.50
Garlic & parmesan mash (g.f.)
4.50
All prices inclusive of GST.
(g.f.) = gluten free
3% surcharge is charged on American Express cards.
Fully licensed. B.Y.O. wine only.
Corkage 3.50 per person.
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Mushrooms stuffed with semi dried tomato pistachio pesto, grilled with parmesan cheese
served with ciabata bread (g.f. avail.)
9.50
Arrancini;Crumbed balls of mushrooms risotto with a mozzarella centre, served with rocket & aged balsamic glaze
10.50
Lightly crumbed, garlic marinated squid on mixed leaves
with lemon & roast garlic aioli
11.50
Parmesan & pistachio crusted chicken strips on rocket leaves
drizzled with lemon basil pesto
12.50
Seven’s antipasto plate;
Olives, fetta, roast capsicum, semi dried tomatoes, marinated Mediterranean vegetables,
cured Italian meats & ciabata
For two: 16.50 Vegetarian 14.50.
For one: 11.50 V. 9.50. (g.f. avail.)
Pan fried prawns with either: creamy garlic sauce or chili tomato sauce with mixed leaves & ciabatta (g.f. avail.)
14.50
Risotto with sweet pumpkin & parsley, peas & fetta (g.f.)
12.50
Risotto with fresh tiger prawns, pancetta
& sliced green beans (g.f.)
14.50
Gnocchi di parmigiano: Fresh gnocchi in a parmesan cream sauce with freshly grated nutmeg
15.50
Hand made ravioli filled with butternut pumpkin, fetta, caramelised onion & fresh sage in a burnt butter sauce.
16.50
Hand made ravioli filled with slowly braised beef cheek,
in a rich tomato & red wine reduction
17.50
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SPAGHETTI VECCHIO MONDO
Handmade meat balls with baby spinach & crispy onion
in a rich tomato & red wine sauce with herbs
13.....18
SPAGHETTI ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum,
& capers in a light chopped tomato sauce with fresh basil
12.....17
PENNE ALLA POLLO / GAMBERI PESTO
With chicken or prawns in a creamy basil pesto sauce
15.....20
PENNE ALL’ARRABBIATA
With chorizo sausage, chili, olives, spinach and feta
in a rich tomato sauce
14.....19
FETTUCCINE BOSCAIOLA
With bacon & mushrooms in a white wine & cream sauce
13.....18
FETTUCINE ALLA POLLO
With grilled chicken, roast capsicum, baby spinach,
mild chili, & fetta
with a garlic, olive oil & butter sauce
15.....20
FETTUCCINE PROSCIUTTO CARBONARA
With crispy strips of aged Italian ham
in a creamy, garlic, white wine sauce
16.....21
FETTUCCINE ALLA GAMBERI
With tiger prawns, spinach, lemon zest, garlic
and fresh tomato in a creamy sauce
16.....22
LINGUINE MARINARA
With fresh seafood, in a creamy tomato sauce
with white wine
17.....23
LINGUINE ALLA VITELLO & GAMBERI
With pan fried veal slices & prawns
in a marsala wine cream sauce
17.....23
Gluten free pasta available on request.
$3.00 extra per serve
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TORTA DI ZUCCA
Roast pumpkin, eschalotte, & fetta in a puff pastry tart, topped with rocket & sweet charred tomato jam & truffle oil.
25.50
POLLO FLORENTINE
Free range chicken breast rolled in prosciutto & filled with semi dried tomato, baby spinach and mozzarella.
Served on roasted root vegetables
& oven dried roma tomato (g.f.)
28.50
RAGU DI AGNELLO CON PAPPARDELLE
Slow cooked lamb shank pieces
in a rich tomato & red wine ragu on pappardelle
27.50
FILETTO SALMONE
Char grilled salmon fillet on linguine in a sauce of baby clams, garlic, lemon, leek, white wine & cream
31.50
FILLETO PEPE VERDE
Beef eye fillet served with a green pepper corn sauce,
on smashed chats with green beans, roast capsicum
& bacon dust. (g.f.)
31.50
FILLETO PROSCIUTTO
Beef eye fillet wrapped in prosciutto & served with a roasted garlic & porcini mushroom cream, on parsley & parmesan mash with roasted root vegetables. (g.f.)
32.50
FILLETO GAMBERI
Beef eye fillet, topped with prawn skewers
& garlic cream sauce.
Served with crumbed mash potato balls
& seasonal vegetables
33.50
VITELLA ALLA PARMIGIANA
Veal schnitzel topped with tomato sauce & grilled cheese 25.50
VITELLO ALLA FUNGHI
Pan fried veal escalopes topped
with a creamy mushroom sauce (g.f.)
26.50
SALTIMBOCCA ALLA ROMANO
Prosciutto & sage pressed veal scallopine
with a white wine butter sauce (g.f.)
27.50
Veal dishes served with roast potatoes
& seasonal vegetables or salad
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KIDS MENU (UNDER 12 YRS)
All 9.50
Spaghetti & Meatballs
Fettuccini Carbonara
Fettuccini Boscialo
Spaghetti Napoli
Hawaiian pizza on flatbread
Chicken Schnitzel & Chips
Fish & Chips
Kid’s meals (not pasta) served with vegetables or salad
Price includes vanilla Ice cream
with chocolate, caramel or strawberry topping.
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Gelato: 3 scoops of Italian style ice cream.
Chocolate, mango, & hazelnut flavours available.
7.50
Orange & almond flourless torte
with vanilla syrup & fresh cream (g.f.)
8.50
Espresso panna cotta with Frangellico syrup
& milk jelly (g.f.)
9.50
Classic tiramisu; chocolate soaked sponge fingers,
chocolate & vanilla cream, coffee liqueur syrup
10.50
Pears poached in rose wine, cinnamon & brown sugar, served with crema inglese
with toffee & vanilla ice cream (g.f.)
10.50
Flourless Belgian chocolate pudding baked to order,
served with vanilla bean ice cream
$12.50
Hazelnut affogato: espresso coffee shot with hazelnut gelato, & Frangellico liqueur,
served with house made truffles & biscotti
14.50
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All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B.
Y.O. wine only, corkage 3.50 per person.
Hot cinnamon porridge 8.50
Hot porridge with cinnamon, served with brown sugar, & topped with vanilla bean poached figs.
Honey and ricotta hotcakes w fresh honeycomb 12.50
Stack of thick hotcakes with ricotta, banana, and fresh honeycomb.
Sautéed wild mushrooms 12.50
Button porcini and fresh field mushrooms sautéed in parsley butter and tossed in basil pesto with a hint of lemon on toasted Turkish bread
Sevens herbed tomato and fetta omelette 14.00
Marinated roma tomato, Spanish onion, fresh Italian herbs and crumbled fetta,
folded into free range eggs and grilled golden with 3 cheeses.
Sevens 3 egg omelette 14.50
Folded omelette w free range eggs, medley of wild mushrooms, crispy chorizo, buttered spring onions, shallots, and mozzarella cheese on thick cut toast.
Scrambled eggs with smoked salmon 14.50
Creamed eggs folded on toasted sour dough with fresh dill and Tasmanian smoked salmon.
Big breakfast 16.50
Two rashers of grilled lean bacon, oven roasted roma tomato, sautéed mushrooms free range eggs cooked to your choice, thick cut toast, Italian sausage and our house made Italian styled baked beans.
Big vego breakfast 15.80
Eggs cooked to your liking with roasted roma tomato, basil pesto tossed mushrooms, our own baked beans, thick cut toast, baby spinach and baked lemon ricotta timbale.
Sides / extras
Grilled bacon 4.00 Grilled Italian sausage 4.00
Sauteed and basil pesto tossed mushrooms 4.00
Our own Italian style baked beans 3.50
Toast w cinnamon and sugar, vegemite, local honey, jam etc 4.00
Oven garlic roasted roma tomatoes 3.00
Zuppa del giorno (see specials board) 9.50
House made soup prepared daily with slices of stone baked ciabatta.
Mediterranean PLT 9.50
Crispy grilled pancetta, garlic roasted roma tomato, basil and rocket, on toasted ciabatta with a sweet balsamic dressing.
Italian pot pie 16.50
Slow roasted “A” grade beef, with roasted onions, fresh tomatoes, olives, herbs and rosemary. Topped w flaky puff pastry, served with beer battered chips, garden salad and our own spiced tomato relish.
Pesce del giorno 17.00 (fish of the day)
Fresh pan fried barramundi fillet served on chips w maitre’ d hotel butter
garden salad and our own honey mustard dressing .
Gourmet beef burger 15.50
A homemade 100% Aussie beef burger grilled and served w caramelized onion spicy tomato relish, crispy salad , fresh toasted Turkish bread, with beer battered chips. Extras: bacon, cheese, egg, 1.00 each.
Sevens signature salad 16.50
Marinated pan fried chicken strips, honey glazed bacon, avocado, vine ripened cherry tomatoes w freshly cracked pepper and our own sweet balsamic dressing.
Italian sausages and mash 15.90
Grilled Italian style sausages on garlic and parmesan mash with caramelised onions and red wine jus.
Frittata 16.50
House made with free range eggs, Tasmanian smoked salmon, fresh dill, eschalot, and camembert cheese served with fresh garden salad.
Sandwiches on Turkish bread toasted or fresh served with dressed greens 9.50
Tasmanian smoked salmon, capers, cream cheese , dill, lemon, spanish onion.
Marinated char grilled chicken, fresh tomato, lettuce, honey mustard dressing.
Baby spinach, sun dried tomato, camembert, roasted capsicum, basil pesto.
Sides/salads
Greek salad – w fetta house marinated olives 7.50
Garden salad –w our own honey mustard dressing 5.50
Beer battered chips -w tomato sauce 5.50
Drinks
See wine & Beverage list for alcoholic beverages
Espresso coffees
Cappuccino
flat white
latte
long black 3.50
Macchiato, short black 3.00
Vienna, mocha, affogato 4.00
Real hot chocolate w marshmallows 4.20
Mug/soy/cream/decaf/extra shot .50
Teas
A selection of traditional loose leaf
& herbal teas available. 3.50
Soft drinks 3.50
Coke, diet coke, lemonade, lemon squash
San Benedetto Sparkling mineral water
500ml 4.50 / 1 Litre 6.50
Chinnotto or Limonata 3.50
Juices 3.50
Orange, apple, pineapple
Iced coffee made on fresh shot of espresso
Iced chocolate
5.00
Milkshakes 5.00
Chocolate, vanilla, strawberry, caramel, coffee
Deserts 8.50
Tiramisu-
Espresso soaked sponge biscuits w chocolate cream
Orange and almond cake –
made gluten free w fresh cream
Flourless Belgian chocolate cake-
with rich ganache, strawberry and cream
Selection of biscuits, muffins and friands
-see specials board
Kids Menu 9.50 served with side salad
Fish & chips
Chicken & chips
Bacon & Eggs
Sausages & chips
Kids Sandwiches 5.50
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PLEASE NOTE: 10% surcharge on Sundays and public holidays byo wine only, corkage charges apply.
Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
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