Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
Fresh herb or garlic cheese bread 4.50
Tuscan bruschetta with roma tomatoes & basil
or eggplant, fetta & rocket
7.50
Bbq baby octopus on a mixed leaf salad
with balsamic dressing
12.50
Sicilian style mini pizza with your choice of:
1) Prosciutto, rocket & fetta.
2) Spinach, roasted tomato & artichoke hearts.
3) Smoked chicken, caramelized onion & roasted capsicum
all 9.50
Grilled beef skewers on a rocket & parmesan salad
with balsamic dressing
10.50
Seven’s sampler plate for two; an antipasto selection
14.50
Steamed fresh black mussels
in white wine and tomato sauce
11.50
Marinated & crumbed squid
served with a lime aioli
Entree 10.50 Main 18.50
Risotto with chorizo, prawn & fresh tomato
Entree 12.50 Main 19.50
Pan fried prawns finished with creamy garlic
or chili tomato sauce & rice
Entree 12.50 Main 20.50
Back to top
LINGUINE PESTO
With grilled chicken in a creamy basil pesto sauce
Entree
14.00 Main 20.00
LINGUINE MARINARA
With fresh seafood, in a creamy tomato sauce with wine
Entree 14.00 Main 20.00
LINGUINE ALLA ZINGARA
With grilled chicken breast, sun dried tomatoes, zucchini & fresh tomatoes tossed in an olive oil and garlic sauce
Entree 14.00 Main 20.00
SPAGHETTI VECCHIO MONDO
With handmade meatballs and tomato sauce
Entree 13.00 Main 18.00
SPAGHETTI ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum, & capers in a chopped tomato sauce with fresh basil
Entree 12.00 Main 18.00
SPAGHETTI AMATRICIANO
With bacon, onion, garlic & chili, in a tomato sauce
Entree 13.00 Main 18.00
SPAGHETTI ALLA MEDITERRANEAN
With artichokes, olives, feta, tomato & basil
tossed in olive oil & garlic
Entree 13.00 Main 18.00
FETTUCCINE BOSCAIOLA
With bacon & mushrooms in a wine & cream sauce
Entree 13.00 Main 18.00
FETTUCCINE POLLO
With smoked chicken, asparagus and mushrooms
in a tomato sauce
Entree 14.00 Main 20.00
FETTUCCINE ALLA GAMBERI
With prawns, spinach, and cherry tomatoes
in a creamy sauce
Entree 14.00 Main 20.00
PENNE ALLA VEGETARIANO
With roasted capsicum, broccoli & toasted almonds
in a light white wine & tomato sauce
Entree 12.00 Main 18.00
PENNE ALL’ARRABBIATA
With chorizo, chili, olives, spinach and fetta in tomato sauce
Entree 13.00 Main 19.00
Back to top
FISH OF THE DAY
Pan fried with vegetables julienne
& lemon herb butter sauce
market price
BEER BATTERED FLATHEAD FILLETS
Served with chips & salad & lime aioli
20.50
GIANT PASTA SHELLS
Stuffed with spinach & ricotta then baked
in tomato sauce topped with cheese
21.50
GRILLED FIELD MUSHROOMS
Topped with asparagus & semi dried tomato risotto
& shaved parmesan
23.50
POLLO ALLA PARMIGIANA
Crumbed chicken breast topped
with tomato sauce & grilled cheese
24.50
POLLO ALLA PESTO
Poached chicken filled with semi dried tomato and basil pesto & finished with white wine tomato sauce and rice
25.50
VITELLO SCHNITZEL
Veal schnitzel with a sauce of mushrooms
mustard and lemon cream
23.50
VITELLO ALLA OSCAR
Veal escallops flamed with fresh whole green prawns
& finished in a light brandy cream sauce
topped with fresh asparagus
28.50
ARROSTO AGNELLO
Herb & parmesan crusted lamb rump roast
with a red wine reduction, served with garlic mash
29.50
TUSCAN BEEF ROULADE
Beef scaloppini stuffed with spinach, bacon & pine nuts
& baked in a tomato sauce
29.50
BISTECCA AL GAMBERI
300 gram (minimum) char grilled rib eye steak on the bone with whole bbq king prawns
and finished with our house relish
30.50
All mains served with potatoes and seasonal vegetables,
OR potatoes and garden salad
Salads also available (see below)
Gluten free pasta available on request.
$2.00 extra per serve
SIDE SALADS
Italian green leafy salad
8.50
Rocket, parmesan croutons & roma tomatoes
with olive oil & balsamic dressing
11.50
Grilled pesto chicken, tomato, Spanish onions, and olives with parmesan dressing
13.50
Back to top
KIDS MENU (UNDER 12 YRS)
All 8.50 incl. dessert
Any pasta (kid size portion)
Hawaiian pizza
Chicken & chips
Fish & Chips
Veal schnitzel & chips
Served with vegetables or salad
Vanilla Ice cream with chocolate sauce
Back to top
Slow baked lemon & lime cheesecake
served with fresh cream
8.50
Orange Panna Cotta with orange & vanilla syrup
8.50
Baked shortcrust pear tart
with marscapone & balsamic glaze
8.50
Warm flourless chocolate cake
with vanilla ice cream & berry coulis
8.50
Warm flourless chocolate cake with vanilla ice cream
& berry coulis 7.50
Mango Gelati 6.50
Chocolate Gelati 6.50
Hazelnut gelati 6.50
Back to top
All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B.
Y.O. wine only, corkage 3.50 per person.
Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
