Sides & Salads | Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
(4 pieces per serve)
Ciabata Lightly charred sour dough slices
served with aged balsamic & olive oil
3.50
Fresh herb, garlic, basil pesto, or chili bread
4.50
...With cheese
5.50
Tuscan bruschetta with your choice of:
- Roma tomatoes & basil
- Marinated mushrooms, rocket & balsamic glaze
- Char grilled chorizo, fetta & Spanish onion
8.50
Italian garden salad; marinated roma tomatoes tossed
with mixed leaves & olive oil dressing (g.f.)
8.50
Green beans, marinated artichokes, mint & fetta salad
with lemon & herb vinaigrette (g.f.)
9.50
Rocket, parmesan, garlic croutons & roma tomatoes
with olive oil & balsamic dressing
11.50
Warm salad of grilled chicken, honey roasted pumpkin,
pine nuts, baby spinach & fetta (g.f.)
14.50
Warm salad of tiger prawns sautéed
with cherry tomatoes in a mild chili butter, on rocket,
& mixed leaves with citrus dressing (g.f.)
14.50
Creamy polenta with parmesan & nutmeg (g.f.)
5.50
Fresh seasonal vegetables, pan tossed
with fresh herbs & olive oil (g.f.)
5.50
All prices inclusive of GST.
(g.f.) = gluten free
3% surcharge is charged on American Express cards.
Fully licensed. B.Y.O. wine only.
Corkage 3.50 per person.
10% surcharge on public holidays.
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Trio of mushrooms; grilled with basil, olive, & semi dried tomato pesto, with parmesan cheese & ciabata bread
9.50
Grilled asparagus spears wrapped in pancetta & served
with parmesan & aged balsamic glaze (g.f.)
10.50
Arrancini; Crumbed risotto balls filled with assorted mushroom & mozzarella,
served with rocket & aged balsamic glaze
10.50
Lightly crumbed, garlic marinated squid on mixed leaves
with lemon & avocado aioli
11.50
Parmesan crusted chicken strips on rocket with basil oil
12.50
Seven’s antipasto plate; Olives, fetta, roast capsicum,
semi dried tomatoes, marinated Mediterranean vegetables, cured Italian meats & ciabata
For two: 16.50
Vegetarian 14.50
For one: 11.50
V. 9.50.
(g.f. avail.)
Pan fried prawns with either: creamy garlic sauce or chili tomato sauce with mixed leaves & ciabatta (g.f. avail.)
14.50
Risotto with garlic roasted eggplant, asparagus, vine ripened cherry tomatoes & fresh baby herbs (g.f.)
11.50......main size 18.50
Risotto with fresh tiger prawns, pancetta & baby herbs (g.f.)
12.50......main size 19.50
Vegetarian lasagne with layers of roast pumpkin, zucchini, & baby spinach with pine nuts,
cherry tomatoes & béchamel sauce
13.50......main size 20.50
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SPAGHETTI NAPOLI
With roasted cherry tomatoes & fresh basil &
a rich tomato & herb sauce
11......16
SPAGHETTI ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum, & capers
in a light chopped tomato sauce with fresh basil
12......17
SPAGHETTI WITH MEATBALLS
Handmade meatballs in a rich tomato
& red wine sauce with herbs
13......18
FETTUCCINE BOSCAIOLA
With bacon & mushrooms in a white wine & cream sauce
13......18
FETTUCINE ALLA POLLO
With grilled chicken, roast capsicum, baby spinach, mild chili, & fetta with a garlic, olive oil & butter sauce
15......20
FETTUCCINE ALLA GAMBERI
With prawns, spinach, garlic and fresh tomato
in a creamy sauce
16......21
LINGUINE CARBONARA
With bacon, cream, garlic & white wine, finished with an egg
13......18
LINGUINE MARINARA
With fresh seafood, in a creamy tomato sauce with wine
17......22
LINGUINE ALLA VITELLO & GAMBERI
With pan fried veal slices & prawns
in a white wine & cream sauce
17......22
PENNE ALL’ARRABBIATA
With Italian sausage, chili, olives, spinach and feta
in tomato sauce
14......19
PENNE ALLA POLLO / GAMBERI PESTO
With a creamy basil pesto sauce
with either chicken or prawns
15......20
Hand made ravioli filled with butternut pumpkin, fetta, caramelised onion & fresh sage in a burnt butter sauce. Served an a bed of buttered spinach with almond flakes
17......22
Gluten free pasta available on request.
$3.00 extra per serve
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PESCE DEL GIORNO
Fish of the day: see specials menu
Market price
FILETTO DI TONNO
Char grilled tuna steak with a coriander seed crust
& lemon herb butter.
Served with roast potatoes & seasonal vegetables. (g.f.)
28.50
ASPARAGI TORTA
Asparagus tart with caramelized leek & onion,
ricotta & parmesan.
With a salad of baby spinach,
apple & walnut, & creamy polenta
25.50
POLLO ALLA CACCIATORE
Chicken pieces roasted in a spicy tomato sauce with black olives, roast capsicum, wine & herbs.
With penne & seasonal vegetables
25.50 (g.f. avail.)
POLLO FLORENTINE
Baked chicken breast rolled in prosciutto & filled with semi dried tomato, baby spinach and cheese. Served with roast potatoes, green beans and roasted roma tomatoes (g.f.)
28.50
ARROSTO RACK DI AGNELLO
Roasted rack of spring lamb with lemon & mint pesto on Mediterranean vegetables with creamy polenta (g.f.)
32.50
FILLETO PROSCIUTTO
250g beef eye fillet wrapped in prosciutto & served
with a mushroom & merlot sauce on mash
with seasonal vegetables (g.f.)
32.50
FILLETO PEPE VERDE
250g beef eye fillet served with a green pepper corn sauce, on smashed chats with green beans & roast capsicum (g.f.)
31.50
VITELLO SCHNITZEL
Classic crumbed veal schnitzel with fresh lemon wedges
24.50
VITELLA ALLA PARMIGIANA
Veal schnitzel topped with tomato sauce & grilled cheese
25.50
VITELLO ALLA LIMONE / FUNGHI
Pan fried veal escalopes with your choice of the following sauces: lemon & butter or creamy mushroom (g.f.)
26.50
Veal dishes served with roast potatoes & seasonal vegetables or salad
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KIDS MENU (UNDER 12 YRS)
All 9.50
Spaghetti & meatballs
Fettuccini carbonara
Fettuccini boscialo
Spaghetti Napoli
Hawaiian mini pizza
Chicken & chips
Fish & Chips
Kid’s meals (not pasta) served with vegetables or salad
Price includes vanilla Ice cream
with chocolate, caramel or strawberry topping.
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Chocolate indulgence plate for two:
Belgian chocolate mousse, dark chocolate dipped strawberries, chocolate gelato, white chocolate tartlet & Kahlua truffle. For serious chocoholics
$23.50
Baked custard & apple tart served warm
with vanilla ice cream & honey cinnamon syrup
10.50
Affogato: espresso coffee with vanilla ice cream,
Frangellico liqueur & house made cappuccino truffle
9.50
White chocolate & vanilla panna cotta
with blueberry jelly & syrup
8.50
Baked ricotta cheesecake served
with toffee mandarin & fresh cream
9.50
Free form Tiramisu; Sponge fingers, vanilla ice cream, espresso liqueur mascarpone cream
8.50
Gelato 3 scoops of Italian style ice cream.
Various flavours available
6.50
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All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B.
Y.O. wine only, corkage 3.50 per person.
Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
