Starters, Sides, Salads | Entree
Pasta & Risotto | Pizza | Mains
Bambini - Kids Menu | Dessert
CAFE MENU >>
(4 pieces per serve)
Ciabata Lightly toasted sour dough slices
served with aged balsamic & extra virgin olive oil
3.50
Fresh herb or garlic bread
4.50
Tuscan bruschetta with your choice of:
- Roma tomatoes & basil, or:
- Broad beans and mint
8.50
Italian garden salad; marinated roma tomatoes
tossed with mixed leaves & citrus dressing (g.f.)
9.50
Rocket, parmesan, garlic croutons & roma tomatoes
with balsamic reduction dressing
11.50
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Wood fire roasted field mushrooms with garlic butter
& fetta crumble.
Served with ciabata bread. (g.f. avail.)
10.50
Seven’s antipasto plate
For two: 18.50
Vegetarian 15.50.
For one: 12.50 V. 10.50. (g.f. avail.)
Marinated squid in a light crumb on mixed leaves with lemon & roast garlic aioli
11.50
Grilled beef tenderloin skewers marinated in aged balsamic and served on a bed of rocket.
14.50
Tiger prawns pan fried with pancetta and herbs in either; garlic butter, or chili oil.
Served on ciabata and fresh tomato
16.50
Warm duck breast salad with orange segment, walnuts and watercress. Served with white balsamic dressing
17.50
NOTE: TWO COURSE MINIMUM PER PERSON ON SATURDAY NIGHTS. (Not including breads & salads)
All prices inclusive of GST.
(g.f.) = gluten free
3% surcharge is charged on American Express cards.
Fully licensed. B.Y.O. wine only. Corkage 3.50 per person.
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PENNE VEGETARIANO
With semi dried tomato, olives, fetta & onion, topped with fresh grape tomatoes and parmesan
18
PENNE ALL’ARRABBIATA
With chorizo sausage, chili, olives, spinach and feta in a rich tomato sauce
19
SPAGHETTI BOLOGNAISE
Slow roasted traditional style Bologna ragu with premium beef in a rich tomato & red wine sauce with herbs
19
SPAGHETTI ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum, & capers in a light chopped tomato sauce with fresh basil
19
SPAGHETTI MARINARA
With fresh seafood, in a creamy tomato sauce with white wine
24
FETTUCCINE BOSCAIOLA
With bacon & mushrooms in a white wine & cream sauce
19
FETTUCINE ALLA POLLO
With chicken, roast capsicum, baby spinach, mild chili, & fetta with a garlic, olive oil & butter sauce
22
FETTUCINE POLLO FUNGHI
With chicken breast, sautéed mushrooms and black pepper in white wine & cream sauce
22
FETTUCCINE ALLA GAMBERI
With tiger prawns, spinach, lemon zest, garlic and fresh tomato in a light cream sauce
23
Risotto with baby spinach, semi dried tomato, mushrooms & fetta. Finished with parmesan (g.f.)
19
Risotto with chicken breast & assorted mushrooms, finished with parmesan (g.f.)
22
Risotto with grilled tiger prawns & prosciutto,
finished with parmesan
23
Gluten free pasta available on request.
(Not including filled pastas) $3.00 extra per serve
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Wood Fired Pizza Menu
Traditional Pizzas | Gourmet Pizzas
TRADITIONAL PIZZAS
Garlic Pizza
Roasted garlic & mozzarella (small size only)
8
Margherita
Fresh roma tomato, buffalo mozzarella & fresh basil $
16
Napoletana
Fresh roma tomato, bocconcini, oregano & anchovies
16
Pepperoni
Trunkey Creek pepperoni, capsicum & onion
17
Hawaiian
Leg ham off the bone, pineapple & onion
17
Vegetariano
Capsicum, olives, fetta, cherry tomatoes, pineapple, mushroom & onion
18
Capricciosa
Fresh tomato, artichoke, leg ham, pepperoni, mushroom & onion
18
Meat Lovers
Leg ham, bacon, pepperoni, salami, chorizo sausage, onion, & capsicum on a BBQ sauce base
20
Seven’s Supreme
Pepperoni, leg ham, bacon, pineapple, capsicum, olives, onion, & mushroom
20
All our pizzas (except where stated) are large size only (approx. 30cm) made with our own Napolitano tomato sauce and mozzarella cheese on a traditional style thin crust base cooked in the wood fire.
Gluten free pizza bases available ($2.50 extra), 26cm diameter only.
Half/ half pizzas $3.00 extra.
Extra toppings from 50c each.
GOURMET PIZZAS
Rome
Honey & sesame roasted pumpkin, fetta, pine nuts & basil pesto, topped with fresh rocket
18
Naples
Potato roasted with rosemary & garlic, with shaved parmesan & topped with fresh baby spinach
18
Florence
Eggplant, artichoke, roast capsicum, sun dried tomato, fetta, olives & mushroom
19
Vesuvius (Hot!)
Fresh roma tomato, anchovies, capsicum, chili, olives, salami, pepperoni, & spiced bacon
19
Turin
Marinated chicken, bacon, onion, & mushroom on a BBQ sauce base
20
Milan
Chorizo sausage, Spanish onion, olives, capsicum & fetta
20
Torino
Chicken marinated in tandoori paste, mango chutney,
capsicum, red onion jam & yoghurt
21
Prato
Marinated chicken, onion, capsicum, mushroom, pepperoni
22
Verona
Lamb backstrap marinated in lemon & rosemary, cherry tomato confit, olives, fetta & minted yoghurt
23
Venice
Marinated tiger prawns, mussels, anchovies, squid,
& fresh lemon
25
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PESCE DEL GIORNO
Fish of the day. See specials board or ask staff
Market price
FILETTO SALMONE
Roasted salmon fillet topped with a dill, lemon & cream sauce. Served with chat potatoes, braised fennel & a snow pea salad (g.f.)
32.50
MELANZANE PARMIGIANA
Layers of grilled eggplant, fresh lasagna sheets, and three cheese besciamella sauce. Served with a garden salad. (g.f.) 27.50
POLLO SCALLOPINE
Chicken breast fillets pan baked with fetta, fresh oregano and lemon. Served with hand cut sweet potato chips and a green bean and almond salad (g.f.)
28.50
MAIALE COTOLETTA
Pan baked pork cutlet with caramelised apple in a marsala butter sauce. Served with a shaved fennel, apple and walnut salad with goat’s cheese and herb roasted chat potatoes (g.f.)
33.50
SALTIMBOCCA ALLA ROMANO
Pan fried veal escalopes pressed with sage and prosciutto in a white wine butter sauce. Served with hand cut sweet potato chips & garden salad (g.f.) |
28.50
VITELLO ALLA PARMIGIANA
Herb crumbed veal schnitzel with napoli sauce & grilled mozzarella cheese. Served with herb roasted chat potatoes & a rocket salad
27.50
VITELLO ALLA OSCAR
Pan fried veal escalopes topped with tiger prawns & asparagus spears, flamed in a brandy cream sauce Served with herb roasted chat potatoes and green beans (g.f.) 33.50
BISTECCA DI FILETTO
Pan fried beef eye fillet medallions cooked to your liking with a red wine reduction sauce. Served with celeriac mash, snow peas & baby carrots
34.50
HAND MADE FILLED PASTAS
Hand made ravioli filled with butternut pumpkin, fetta & fresh herbs. With a burnt sage butter sauce
26.50
Hand made tortellini filled with spinach & ricotta, topped with crumbed fetta and burnt butter
25.50
Hand made agnollotti filled with chicken, porcini mushroom & leek. With basil and chili infused olive oil
27.50
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KIDS MENU (UNDER 12 YRS)
All 10.50
Spaghetti bolognaise
Fettuccini boscialo
Spaghetti napoli
Hawaiian pizza
Chicken filletl & chips
Fish & Chips
Kid’s meals (not pasta) served with vegetables or salad
Price includes vanilla Ice cream with chocolate, caramel or strawberry topping.
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Seven’s chocolate mille fuille Layers of sweet pastry, chocolate custard and chantilly cream with chocolate gelato & a wafer crumble topping
15.50
Gelato: 3 scoops of Italian style ice cream.
Ask staff for available flavours (g.f.)
8.50
House made white chocolate ice cream with raspberry ripple topped with crumbled amaretti biscuits
11.50
Strawberry panna cotta with fresh strawberries
and honey (g.f.)
10.50
Lemon cheesecake on a biscuit base, served in a glass with sticky orange sauce and fresh cream
10.50
Tiramisu slice; mocha soaked sponge fingers, chocolate & vanilla cream, coffee liqueur syrup
10.50
Hazelnut affogato: espresso coffee shot with hazelnut gelato, & Frangellico liqueur, served with house made truffles & biscotti
14.50
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All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B.
Y.O. wine only, corkage 3.50 per person.
PLEASE NOTE: byo wine only, corkage charges apply.
