Dining in the Blue Mountains of Australia


Opening Hours:

Tuesday - Sunday

From 6 pm

Bookings are appreciated

Address:

7 Station Street
Wentworth Falls
NSW 2782

Ph/Fax: 02 4757 4997

Email Us

 

 

Entree | Pasta | Mains | Bambini - Kids Menu | Dessert



Fresh herb cheese, garlic cheese, or chili cheese bread
5.50

Tuscan bruschetta with:
Roma tomatoes & basil, or
Olive tapenade, semi dried tomatoes & fetta
8.50

Trio of mushrooms; grilled with basil, olive, & semi dried
tomato pestos, with parmesan cheese & ciabata bread  
8.50

Eggplant slices filled with mozzarella,
lightly battered & served with Napolitano sauce
9.50


Sicilian style mini pizza finished with pesto oil with your choice of:
1) Seafood, rocket & shaved parmesan
2) Lamb, rosemary, garlic, fetta & lemon
3) Eggplant, baby spinach & roast capsicum 
10.50

Parmesan crusted chicken strips on rocket with basil oil
10.50

Seafood selection in a creamy tomato soup
served with ciabata bread
11.50

Seven’s sampler plate for two; an antipasto selection
14.50

Fried seafood plate: prawn cutlets,
beer battered flathead fillet & squid with lemon garlic aioli
14.50
                                                                                          
Salt & pepper squid on mixed leaves with lemon
10.50..........main size 18.50

Risotto with green peas, pancetta & roast capsicum
12.50..........main size 19.50

Giant penne stuffed with spinach & ricotta,
baked in a tomato sauce topped with cheese
13.50..........main size 21.50

 

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FETTUCINE ALLA POLLO
With grilled chicken, roast capsicum, baby spinach,
& fetta with a garlic, olive oil & butter sauce

LINGUINE MARINARA
With fresh seafood, in a creamy tomato sauce with wine

PENNE ALLA VEGETARIANO
With semi dried tomato pesto, baby spinach,
eggplant & mushrooms in a creamy sauce 

SPAGHETTI BOLOGNAISE
With a rich minced beef & and red wine tomato sauce

FETTUCCINE BOSCAIOLA 
With bacon & mushrooms in a wine & cream sauce

LINGUINE ALLA MEDITERANNEAN
Fresh tomato, basil, garlic & olive oil
with either grilled chicken or prawns

PENNE ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum,
& capers in a chopped tomato sauce with fresh basil

SPAGHETTI ALL’ARRABBIATA
With chorizo, chili, olives, spinach
and feta in tomato sauce

FETTUCCINE ALLA GAMBERI
With prawns, spinach, garlic and fresh tomato
in a creamy sauce

LINGUINE ALLA SALMONE
With smoked salmon & green peas with herbs
in a light cream and white wine sauce

Ravioli filled with butternut pumpkin,
goat’s cheese & fresh sage in a burnt butter sauce

Shallot & parsley ravioli filled with leek,
pancetta & parmesan in a rich tomato sauce

Entrée size..........14
Main size..........20

Gluten free pasta available on request.
$2.00 extra per serve

 

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BEER BATTERED FLATHEAD FILLETS
Served with chips & salad & lemon garlic aioli
20.50

MEDITERRANEAN MIXED GRILL
Fillet steak, pancetta, Italian sausage, prawns,
roma tomato & garlic mushrooms with grilled polenta
30.50

PIGNATA DI PECORA
A traditional lamb stew, slow baked with potatoes,
lima beans & carrots, in a rich tomato sauce,
served with ciabata
25.50

The following mains are served with potatoes
and seasonal vegetables,
OR potatoes and garden salad

FISH OF THE DAY
see specials menu

POLLO OR VITELLA ALLA PARMIGIANA
Crumbed chicken breast or veal escalope
topped with tomato sauce & grilled cheese
24.50

ARROSTO CAPSICO
Roast capsicum stuffed with a risotto of pumpkin,
green peas & mushrooms
19.50

POLLO CON QUATTRO FORMAGGI
Chicken breast fillet filled with spinach & four cheeses,
wrapped in filo pastry and finished with Napolitano sauce
26.50

VITELLO SCHNITZEL
Veal schnitzel with a lemon gremolata
23.50

VITELLO ALLA OSCAR
Veal escallops flamed with prawns
& finished in a light brandy cream sauce
topped with asparagus
29.50

ARROSTO DI MAIALE
Slow baked pork belly served with a port and sage sauce
28.50

TOSCANA INVOLTINI
Beef scaloppini stuffed with semi dried tomato, eggplant,
mozzarella & basil pesto, & baked in a tomato sauce
27.50

SIDE SALADS

Italian green leafy salad
8.50

Rocket, parmesan, garlic croutons & roma tomatoes
with olive oil & balsamic dressing 
11.50

 

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KIDS MENU (UNDER 12 YRS)
All 8.50

Any pasta (kid size portion)

Hawaiian pizza

Chicken & chips

Fish & Chips

Veal schnitzel & chips

Served with vegetables or salad

includes Vanilla Ice cream with chocolate sauce


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Orange & chocolate Panna Cotta
with orange & vanilla syrup

Almond lemon ricotta cake
served with fresh cream

Baked custard & apple tart
served warm with vanilla ice cream
& honey cinnamon syrup

Warm strawberry compote
in a puff pastry shell
with balsamic glaze & vanilla ice cream

Banana cream caramel pie

Warm flourless chocolate cake
with vanilla ice cream & berry coulis

9.50

Mango gelati

Chocolate gelati

Hazelnut gelati

6.50

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All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B. Y.O. wine only, corkage 3.50 per person.

 

Entree | Pasta | Mains | Bambini - Kids Menu | Dessert


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7 Station Street, Wentworth Falls, NSW, Australia Ph: 02 4757 4997 Email Us