Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
Fresh herb cheese, garlic cheese, or chili cheese bread
5.50
Tuscan bruschetta with:
Roma tomatoes & basil, or
Olive tapenade, semi dried tomatoes & fetta
8.50
Trio of mushrooms; grilled with basil, olive, & semi dried
tomato pestos, with parmesan cheese & ciabata bread
8.50
Eggplant slices filled with mozzarella,
lightly battered & served with Napolitano sauce
9.50
Sicilian style mini pizza finished with pesto oil with your choice of:
1) Seafood, rocket & shaved parmesan
2) Lamb, rosemary, garlic, fetta & lemon
3) Eggplant, baby spinach & roast capsicum
10.50
Parmesan crusted chicken strips on rocket with basil oil
10.50
Seafood selection in a creamy tomato soup
served with
ciabata bread
11.50
Seven’s sampler plate for two; an antipasto selection
14.50
Fried seafood plate: prawn cutlets,
beer battered flathead fillet &
squid with lemon garlic aioli
14.50
Salt & pepper squid on mixed leaves with lemon
10.50..........main size 18.50
Risotto with green peas, pancetta & roast capsicum
12.50..........main size 19.50
Giant penne stuffed with spinach & ricotta,
baked in a tomato
sauce topped with cheese
13.50..........main size 21.50
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FETTUCINE ALLA POLLO
With grilled chicken, roast capsicum, baby spinach,
& fetta
with a garlic, olive oil & butter sauce
LINGUINE MARINARA
With fresh seafood, in a creamy tomato sauce with wine
PENNE ALLA VEGETARIANO
With semi dried tomato pesto, baby spinach,
eggplant &
mushrooms in a creamy sauce
SPAGHETTI BOLOGNAISE
With a rich minced beef & and red wine tomato sauce
FETTUCCINE BOSCAIOLA
With bacon & mushrooms in a wine & cream sauce
LINGUINE ALLA MEDITERANNEAN
Fresh tomato, basil, garlic & olive oil
with either grilled chicken
or prawns
PENNE ALLA PUTTANESCA
With olives, anchovies, garlic, roast capsicum,
& capers in a chopped tomato sauce with fresh basil
SPAGHETTI ALL’ARRABBIATA
With chorizo, chili, olives, spinach
and feta in tomato sauce
FETTUCCINE ALLA GAMBERI
With prawns, spinach, garlic and fresh tomato
in a creamy sauce
LINGUINE ALLA SALMONE
With smoked salmon & green peas with herbs
in a light cream and white wine sauce
Ravioli filled with butternut pumpkin,
goat’s cheese & fresh sage in a burnt butter sauce
Shallot & parsley ravioli filled with leek,
pancetta & parmesan in a rich tomato sauce
Entrée size..........14
Main size..........20
Gluten free pasta available on request.
$2.00 extra per serve
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BEER BATTERED FLATHEAD FILLETS
Served with chips & salad & lemon garlic aioli
20.50
MEDITERRANEAN MIXED GRILL
Fillet steak, pancetta, Italian sausage, prawns,
roma tomato & garlic mushrooms with grilled polenta
30.50
PIGNATA DI PECORA
A traditional lamb stew, slow baked with potatoes,
lima beans & carrots, in a rich tomato sauce,
served with ciabata
25.50
The following mains are served with potatoes
and seasonal vegetables,
OR potatoes and garden salad
FISH OF THE DAY
see specials menu
POLLO OR VITELLA ALLA PARMIGIANA
Crumbed chicken breast or veal escalope
topped with tomato sauce & grilled cheese
24.50
ARROSTO CAPSICO
Roast capsicum stuffed with a risotto of pumpkin,
green peas & mushrooms
19.50
POLLO CON QUATTRO FORMAGGI
Chicken breast fillet filled with spinach & four cheeses,
wrapped in filo pastry and finished with Napolitano sauce
26.50
VITELLO SCHNITZEL
Veal schnitzel with a lemon gremolata
23.50
VITELLO ALLA OSCAR
Veal escallops flamed with prawns
& finished in a light brandy cream sauce
topped with asparagus
29.50
ARROSTO DI MAIALE
Slow baked pork belly served with a port and sage sauce
28.50
TOSCANA INVOLTINI
Beef scaloppini stuffed with semi dried tomato, eggplant,
mozzarella & basil pesto, & baked in a tomato sauce
27.50
SIDE SALADS
Italian green leafy salad
8.50
Rocket, parmesan, garlic croutons & roma tomatoes
with olive oil
& balsamic dressing
11.50
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KIDS MENU (UNDER 12 YRS)
All 8.50
Any pasta (kid size portion)
Hawaiian pizza
Chicken & chips
Fish & Chips
Veal schnitzel & chips
Served with vegetables or salad
includes Vanilla Ice cream with chocolate sauce
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Orange & chocolate Panna Cotta
with orange & vanilla syrup
Almond lemon ricotta cake
served with fresh cream
Baked custard & apple tart
served warm with vanilla ice cream
& honey cinnamon syrup
Warm strawberry compote
in a puff pastry shell
with balsamic glaze & vanilla ice cream
Banana cream caramel pie
Warm flourless chocolate cake
with vanilla ice cream & berry coulis
9.50
Mango gelati
Chocolate gelati
Hazelnut gelati
6.50
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All prices inclusive of GST.
3% surcharge is charged on American Express cards.
Fully Licensed.
B.
Y.O. wine only, corkage 3.50 per person.
Entree | Pasta | Mains | Bambini - Kids Menu | Dessert
